Sourdough Secrets

At Poleshka Bread, we take pride in our signature sourdough bread, a testament to centuries-old baking traditions. Our sourdough is more than just bread; it's a living heritage that we nurture daily in our USA-based bakery.

The Ancient Art of Fermentation

The secret to our exceptional sourdough lies in its long fermentation process. Unlike commercial yeast breads, our sourdough relies on a natural levain – a mixture of flour, water, and wild yeasts cultivated over time. This process not only creates the bread's distinctive tangy flavor but also enhances its nutritional profile.

Our Sourdough Starter

Our sourdough starter, lovingly tended for years, is the heart of our bread. It's a complex ecosystem of yeasts and bacteria that we feed daily with the finest organic flour. This living culture is what gives our bread its unique character, depth of flavor, and excellent keeping qualities.

The Fermentation Process

Our sourdough undergoes a slow, 24-hour fermentation. This extended process allows for the full development of flavors and the breakdown of gluten, making our bread more digestible and flavorful. The long fermentation also contributes to the bread's chewy texture and crisp, caramelized crust.

Crafting the Perfect Loaf

After fermentation, our skilled bakers carefully shape each loaf by hand. The dough is then left to prove slowly, allowing it to develop its full flavor potential. Finally, it's baked in our stone hearth ovens, resulting in a bread with a crackling crust and a tender, open crumb structure.

Health Benefits

Our sourdough isn't just delicious; it's also packed with health benefits. The long fermentation process increases the bioavailability of nutrients, produces beneficial compounds like lactic acid, and can make the bread easier to digest for some people with gluten sensitivities.

Taste the Difference

When you bite into our sourdough, you're tasting more than just bread. You're experiencing the culmination of centuries of baking wisdom, the terroir of our local ingredients, and the passion of our artisan bakers. Each loaf is a unique creation, with a slightly different flavor profile depending on factors like temperature, humidity, and the mood of our sourdough starter.

At Poleshka Bread, we're committed to preserving the art of traditional breadmaking. Our sourdough is more than just a product; it's a labor of love that connects us to our baking heritage. We invite you to taste the difference that time, patience, and passion can make in a loaf of bread.